Book your Personal Chef in - San Antonio
Fine Dining at Home - Your personal chef. A truly private experience
Info
Chef with 20+ years of experience. Versatile in Mediterranean cuisine
Tap again to view full profile →
Pruyne
As a personal chef based in Austin, Texas, Jeremy Pruyne specializes in custom-curated culinary experiences designed to awaken the senses. With a passion for fresh, locally sourced ingredients and a creative approach to flavor, he crafts unique menus tailored to your tastes, dietary needs and occasions. Whether you’re looking for ....& more
Tap again to view full profile →
Mason
Nicholaus Mason, also known to many as Chef Nick is an alumni of the prestigious Johnson & Wales University. (AS14’& BA17’). Chef Nick is a Baltimore, MD native, who has worked for some of Charm City’s most historic establishments. (Maryland Historical Society, Phillips Seafood and, The Candlelight Inn). He has ....& more
Tap again to view full profile →
Moon
Chef Moon has dedicated over two decades to mastering the culinary arts, driven by a passion for creating unique dining experiences. Her journey began with a love for cooking that blossomed into a career, allowing her to share the joy of food with others. Moon’s culinary creations are a blend ....& more
Tap again to view full profile →
Castro
My love for cooking started with binge-watching shows like Iron Chef America and Top Chef. 🧑🍳✨ Combine that with being a varsity tennis player 🎾, and my path was set! Thanks to the C-CAP Foundation, I earned a full scholarship to the Culinary Institute of America, where I specialized in ....& more
Tap again to view full profile →
Mark Texas BBQ
We create slow smoked Texas BBQ staples as well as a variety of specialty items. Only USDA Angus Prime, scratch made sauces and unique flavors you won't find anywhere else.
Tap again to view full profile →
Verified chefs
•
Flexible pricing
Private Dinner
Private Dinner
Need help in choosing the right Chef?
Get StartedPersonal Chef in San Antonio
Luxury In-Home Dining in San Antonio
All-inclusive from $80/person
Groceries included
Cooking + serving
Cleanup after
Pricing that’s clear (and actually all-inclusive)
San Antonio experiences start at $80 per person. Final pricing depends on the chef, menu, and guest count. Groceries are included — no surprise add-ons.
From
$80
per person
Includes
4
service steps
Best for
6–20
guests
- Grocery shopping
- Cooking & plating
- Serving (when selected)
- Cleanup after
1
Get a Free Quote
Share your details- Date, guest count, cuisine preferences, location of the event in San Antonio.
2
Pick the experience
Choose from the various menu & chef proposals. Pay to confirm the experience & chat with the chef.
3
Enjoy the experience
Your chef handles everything end-to-end — you just host.
How It Works
Why Platesfull
Provides Personalized dining and Personal Chef services
Frequently Asked Questions
Everything you need to know before booking your chef
For Dinner Parties, pricing includes groceries, cooking, serving, and cleanup.
Some chefs may bring additional staff depending on the service.
Travel-related charges (if applicable) are discussed upfront.
Absolutely! You can customize the menu and share preferences
with the chef during the booking process.
Our chefs specialize in:In-home dinner parties, Birthday & anniversary celebrations, Brunches, Wine-paired dinners, Holiday gatherings, Corporate & team events, Private cooking classes
No problem! Just let the chef know during the booking process, and they will customize the menu to suit your guest’s dietary requirements.
Each chef's availability is displayed on their calendar. However, availability may occasionally change. If the chef becomes unavailable, they’ll suggest alternatives or help reschedule to a date that works for you.
Yes! You can chat with the chef after booking your event. If you haven’t booked yet, use the “Message Chef” option to ask questions or share event details.
Platesfull currently serves multiple cities across Texas, San Diego, New York, New Jersey, Ashburn and select other markets. Availability depends on chef coverage in your area. If we don’t have a local chef, some chefs may travel based on availability.
Tipping on Platesfull is completely optional. We believe chefs are skilled professionals and should charge what they deserve for their services. Our pricing is designed to be fair and transparent, so tipping is never expected—only appreciated if you feel the experience went above and beyond.
Chefs go through a vetting process that may include:
• Experience review
• Portfolio or menu samples
• Background checks (where applicable)
• Interview and quality assessment
Still have questions?
Send it to us